At Carns Chinchilla we transport our products to any country with refrigerated containers in units specially designed for the transport of perishable products, which need to be kept at controlled temperatures to guarantee their freshness and quality.

With the following characteristics for transporting meat:

Temperature Controlled: These containers are equipped with refrigeration systems that allow the internal temperature to be maintained at specific levels, generally in the range of -18 to 0 degrees Celsius for frozen meat and 0 to 7 degrees Celsius for fresh meat.

Thermal Insulation: Refrigerated containers are built with insulating materials that help retain the interior temperature and prevent cold losses. Thermal insulation is essential to ensure effective temperature control.

Humidity Control: Some containers are designed to control internal humidity, which is crucial to preserving the quality of certain meat products. Humidity control prevents dehydration and deterioration of the product.

Monitoring and Control Systems: These containers are usually equipped with advanced monitoring and control systems. Sensors and monitoring devices constantly monitor temperature, humidity and other critical parameters to ensure they remain at appropriate levels.

Adequate Ventilation: Adequate air circulation is essential to maintaining a uniform temperature throughout the container. Refrigerated containers are designed with ventilation systems that ensure uniform distribution of cold.

Energy System: These containers can be powered by integrated diesel generators or connected to the electrical grid of the transport unit. Some containers also have backup systems in case of power failures.

Certifications and Regulations: Refrigerated containers for transporting meat usually comply with specific regulations and certifications, such as those established by the World Customs Organization (WCO) or the International Air Transport Association (IATA), depending on the mode of transport.

We understand It is crucial to select a refrigerated container suitable for the type of meat to be transported and to take into account local and international regulations governing the transport of perishable products. In addition, the correct packaging and handling of meat within the container are also important aspects to ensure quality and food safety during transport.

Entendemos Es crucial seleccionar un contenedor frigorífico adecuado para el tipo de carne que se va a transportar y tener en cuenta las regulaciones locales e internacionales que rigen el transporte de productos perecederos. Además, el correcto embalaje y manipulación de la carne dentro del contenedor también son aspectos importantes para garantizar la calidad y la seguridad alimentaria durante el transporte.

Due to the increasing export demand for fresh meat has experienced significant growth in recent years, driven by increasing demand from consumers around the world. At Carns Chinchila we export meat from the breeds referenced on our website, from national breeding, with all the guarantees of quality and purity. To all countries in the world, through air or sea land transportation
Taking into account: The strict regulations and health regulations in the receiving countries. Complying with quality, traceability and food safety standards to ensure acceptance in international markets.

Transportation and its logistical challenges, since the cold chain must be maintained to guarantee product quality. Investing in efficient refrigeration and logistics systems is crucial to avoid losses during transportation.
The ability to differentiate the product through sustainable practices, clear labeling and quality certifications can be key to standing out in a saturated market.

Environmental awareness and preference for sustainable products that are influencing purchasing decisions. We belong to the group of companies that adopt sustainable practices in the production of fresh meat that win consumer preferences.
We highlight product quality through certifications and quality assurance programs can build consumer trust.
For countries whose distance requires a long transport time, we supply our deep-frozen meat pieces that have been subjected to a freezing process at extremely low temperatures, generally below -40 degrees Celsius (-40 degrees Fahrenheit). This quick freezing method helps preserve the quality and freshness of the meat by stopping the formation of large ice crystals that can damage muscle fibres and affect the texture and flavour of the meat.

With this we achieve::
Quality Preservation: Deep freezing helps maintain the texture, flavor and nutritional quality of meat by preventing the formation of large ice crystals.
Longer shelf life: Deep freezing extends the shelf life of meat by preventing the growth of bacteria, yeast and moulds that can contribute to spoilage.
Nutrient Preservation: Deep freezing better preserves the nutrients in meat compared to slower freezing methods.
Greater Food Safety: By rapidly freezing meat, the chance of bacteria and other pathogens from reproducing is reduced, contributing to greater food safety.