Due to the increasing export demand for fresh meat has experienced significant growth in recent years, driven by increasing demand from consumers around the world. At Carns Chinchila we export meat from the breeds referenced on our website, from national breeding, with all the guarantees of quality and purity. To all countries in the world, through air or sea land transportation
Taking into account:
The strict regulations and health regulations in the receiving countries. Complying with quality, traceability and food safety standards to ensure acceptance in international markets.
Transportation and its logistical challenges, since the cold chain must be maintained to guarantee product quality. Investing in efficient refrigeration and logistics systems is crucial to avoid losses during transportation.
The ability to differentiate the product through sustainable practices, clear labeling and quality certifications can be key to standing out in a saturated market.
Environmental awareness and preference for sustainable products that are influencing purchasing decisions. We belong to the group of companies that adopt sustainable practices in the production of fresh meat that win consumer preferences.
We highlight product quality through certifications and quality assurance programs can build consumer trust.
For countries whose distance requires a long transport time, we supply our deep-frozen meat pieces that have been subjected to a freezing process at extremely low temperatures, generally below -40 degrees Celsius (-40 degrees Fahrenheit). This quick freezing method helps preserve the quality and freshness of the meat by stopping the formation of large ice crystals that can damage muscle fibres and affect the texture and flavour of the meat.
With this we achieve::
Quality Preservation: Deep freezing helps maintain the texture, flavor and nutritional quality of meat by preventing the formation of large ice crystals.
Longer shelf life: Deep freezing extends the shelf life of meat by preventing the growth of bacteria, yeast and moulds that can contribute to spoilage.
Nutrient Preservation: Deep freezing better preserves the nutrients in meat compared to slower freezing methods.
Greater Food Safety: By rapidly freezing meat, the chance of bacteria and other pathogens from reproducing is reduced, contributing to greater food safety.
