The Protected Geographical Indication (PGI) "Cordero Manchego" is a designation that guarantees the quality and authenticity of lambs raised in the region of La Mancha, Spain. The Manchego suckling lamb refers to lambs that are less than 35 days old and have been fed exclusively with breast milk with a weight of 4.5 to 7 kg. for the suckling pig, after the mating period.

Here are some specific characteristics of the PGI Manchego suckling lamb:

Age: La Mancha suckling lambs are less than 35 days old at the time of slaughter. This period guarantees tender, high-quality meat.

Feeding: During their short life, La Mancha suckling lambs are fed exclusively with breast milk, which contributes to the characteristic texture and flavor of their meat.

Breed: The lambs belong to native breeds of the La Mancha region, which also influences the organoleptic characteristics of the meat.

Geographic origin: The PGI "Cordero Manchego" guarantees that the lambs are raised and slaughtered in the La Mancha region, complying with established production and quality standards.

Certified quality: The PGI ensures that La Mancha suckling lambs meet specific quality standards, from their breeding to their processing, guaranteeing a high-quality final product.

Production control: There are strict regulations that supervise the production of PGI Manchego suckling lamb, ensuring compliance with established standards to maintain the authenticity and quality of the product.

These combined characteristics ensure that Manchego PGI suckling lamb is a distinctive, high-quality product that reflects the traditions and agricultural practices of the La Mancha region.

Manchego suckling lamb meat with Protected Geographical Indication (PGI) is a designation that refers to lamb meat from the Manchega breed, raised in the region of Castilla-La Mancha, Spain, under certain specific conditions.

This designation of origin guarantees the quality and authenticity of the product, and is associated with certain distinctive gastronomic properties. Below are some of the characteristics of La Mancha suckling lamb meat with PGI:

Characteristic flavour: Manchego suckling lamb meat is known for its distinctive flavour and softness. The lambs' diet, based on natural grasses and mother's milk, contributes to their unique flavour.

Tender texture: Suckling lamb meat is particularly tender due to the youth of the animals at the time of slaughter. This type of meat comes from lambs that are less than 35 days old.

Specific colour: Manchego suckling lamb meat usually has a pale pink colour. This characteristic colour is associated with the age of the animals and their diet.

Moderate marbling: Manchego suckling lamb meat may have moderate marbling, which means it has evenly distributed streaks of fat. This contributes to the juiciness and flavor of the meat.

Natural aromas: Manchego suckling lamb meat with PGI benefits from the environmental and grazing conditions of the region, which contributes to developing natural and characteristic aromas.

Quality guarantee: The PGI designation of origin ensures that the meat meets specific quality standards and has gone through a controlled production process.

Versatility in the kitchen: Manchego suckling lamb meat is versatile in the kitchen and lends itself to various preparations, such as roasts, stews, grills and other cooking methods.

Importantly, the final quality of meat can also depend on the way the animals are raised and handled, as well as processing and distribution practices. In addition, culinary preparation can influence the gastronomic experience, so it is recommended to follow specific cooking recommendations to highlight the characteristics of this meat.