SIERRA DE LOS FILABRES GOATLING
Sierra de los Filabres Goatling
The characteristics of the Sierra de los Filabres goatling are influenced by several factors, such as the breed of goat, its diet, the natural environment and local breeding practices. Here are some common characteristics associated with the goat from this region:
Age of the animal: The term "kid" refers to the meat of young goats. In the case of goat from the Sierra de los Filabres, meat from younger kids is usually preferred, as it tends to be more tender and have a milder flavour.
Feeding: The goat's diet can significantly influence its flavor and quality. In the Sierra de los Filabres, goats may feed on natural grasses and local herbs, which may contribute to the distinctive flavour and tenderness of the meat.
Traditional breeding: Traditional breeding practices in the region can affect the quality of the kid. Free-range farming and sustainable agricultural practices are often features of local farms.
Flavour and texture: The goat from the Sierra de los Filabres is characterized by having a mild flavour and tender texture. Kid meat tends to be lean and well marbled, which contributes to its juiciness.
Influence of climate and geography: The Sierra de los Filabres has a particular climate and geography that can influence the quality of the meat. The natural conditions of the region can affect the health and development of the animals, which is reflected in the quality of the meat.
Gastronomic Properties
Kid meat from the Sierra de los Filabres is appreciated for its characteristic flavor and tender texture. Here are some gastronomic properties that are often associated with this meat:
Distinctive Flavor: Kid meat from the Sierra de los Filabres tends to have a unique and distinctive flavor. This is attributed to the feeding of the goats, which often graze in areas rich in natural herbs and pastures of the region.
Tender Texture: Goat meat, in general, is known for its tender texture. This makes it a popular choice for roasts and stews, as it is easy to cook and melts in your mouth.
Low Fat: Compared to meat from some larger animals, goat meat tends to have a lower fat content. This may be attractive to those looking for leaner meat options.
Versatility in the Kitchen: Kid meat from the Sierra de los Filabres is versatile and lends itself well to a variety of culinary preparations. It can be roasted, braised, grilled, or prepared in other ways depending on individual preferences.
Regional Aromas: Depending on the region and the specific farming methods in the Sierra de los Filabres, the meat can have unique nuances and aromas. These can be influenced by the animals' diet and other environmental factors.
Nutritional Quality: Goat meat is a good source of high-quality protein, as well as several essential nutrients such as iron, zinc and B vitamins.
Gastronomic Traditions: Goat meat can be part of traditional dishes in the local cuisine of the region, and its preparation can vary according to local culinary customs.
It is important to note that the quality of the meat can also depend on factors such as the age of the animal, its diet and the preparation method. Local cuisine and culinary traditions often influence how this meat is valued and used in the Sierra de los Filabres and its surroundings.
All our kids come from mountain grazing livestock farms certified and controlled by the Regulatory Council of the Junta de Andalucía and the standards approved by the Sierra de los Filabres goatling Cooperative, which ensure compliance with their own specifications. of the certifications
Daily delivery, Saturdays included, except national and regional holidays
We supply half calves and cutting service and special cuts
Deboning
Personalized attention, direct orders to our facilities